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Fall Sausage

Posted on: September 25, 2011

This dish is super easy to make and always pleases fall palates (for meat eaters, at least). It all cooks together, so another one of my “throw in the oven and you have a fantastic meal” dishes. It looks a little weird in the pics, but it’s quite delish.

Click below for recipe…

Serves 4

Ingredients:

4 links of sweet Italian sausage

4 red bliss potatoes

1 red bell pepper

1/4 white onion

1 T cinnamon

1 red apple

1 T olive oil

1 cup water

Directions:

1. Preheat oven to 350.

2. Slice potatoes into fours, slice onion and apples lengthwise into strips.

3. Fill a ceramic oven-safe dish (with a lid) with the water, the olive oil, and the cinnamon.

4. Add the potatoes, onion, apple, and sausage to the dish. Cover.

5. Place in oven. Bake for about an hour. Voila! Dinner is served.

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1 Response to "Fall Sausage"

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