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Rosemary Potatoes

Posted on: January 20, 2013

potatoes4In my family, we call these “Sugar Potatoes,” as they are my grandmother’s (nickname: Sugar) recipe.

Ingredients (serves 4 as a side dish):

4 red bliss potatoes
1 T olive oil
1 T rosemary
1 T ground plack pepper
1/2 T salt

Directions:

1. Preheat oven to 350 degrees. Slice washed potatoes into triangular bite-size pieces.
2. In a large bowl, mix sliced potatoes and the next 4 ingredients with your hands, making sure to coat all potatoes evenly.
3. Spread seasoned potatoes on an aluminum covered cookie pan, place in oven, and cook for one hour. Enjoy!

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