Portabella Parmesan Pasta

This little gem was something I made up when I really wanted some portabella mushrooms. It’s simple and involves few ingredients, per my usual style. Serves 4. Ingredients: 1 pound sliced baby portabella mushrooms 8 oz. balsamic vinaigrette 1 pound linguini 4 oz. parmesan cheese Directions: 1. Marinate the shrooms in the balsamic vinaigrette (IContinue reading “Portabella Parmesan Pasta”